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It's an Exciting World

The life and times of David Geisert

Succulent Party

Steph and I hosted a succulent planting party that turned into an Oscar watching party as well.  We had Tina, Amit, Adam, Candice, Micah, Riley, and Rong over to plant succulents.  I had a few planters and had bought a number of succulents to plant.  Tina brought over a huge supply of succulents and earthenware that she had made.  We got a a lot of planters replanted and had a great time doing it.  We used up a good amount of the gravel from the planters we made for our wedding as well.  Since it was insanely windy outside, we put down the tarp and table inside.  It worked surprisingly well for catching dirt and only a little bit got of the tarp.

I had a great time and would love to do more crafty get togethers, especially when it involves improving things we already have instead of making more stuff.

Weekend in Mendocino

Steph was having a diving weekend in Mendocino to kill some purple urchins.  She invited me along for the trip, but I stayed in a little cottage nearby and worked on different projects that day.

Steph was going to kill the purple urchin that had taken over the Norther California coast.  This was caused by the sea stars dying off from a disease when the Pacific there was warmed.  The urchin population explosion then led to the destruction of all the kelp forests.

We headed up early on Friday, and I was able to get a decent amount of work done in the car.  We got to the cabin pretty late, but in time to go to an adorable restaurant for dinner.  We got a great night’s sleep and the next day Steph headed out to the dive.

Afterward her dive we spent some time in the room because it was raining pretty hard at that point.  We used the huge jacuzzi tub and hung out until it was about dinner time.  We headed to an Airbnb that some of the other divers were renting.  We had dinner and drinks there before heading back to the cabin.  Steph decided not to dive on Sunday, and we just headed straight home.

George’s Birthday Dinner

George hosted a nice dinner at Plumed Horse in Saratoga for his birthday.  He invited Tina, Steph, Adam, Liz, Adam, Adisa, and myself to join him.  Steph and I were going to be a little late.  Waze took us on an interesting back route through the mountains, but we made it there earlier than we expected.  The dinner was delicious, and I had the meat courses, which my stomach ended up not liking after not eating any meat for a long time.  Steph had a few glasses of wine, and the veggie course.  We discussed the current state of the world and our hopes for the future.

Star Trek VR

Linday and Kevin joined Steph and I at Sandbox VR in the Hillsdale mall for one of their new experiences, Star Trek Discovery Away Team.  It was one of the better produced experiences.  The tech being used isn’t the best, so there was a good bit of latency on 6dof movement.  This made it better to stand in one place instead of moving around.  They also broke some of the things I consider to be core rules of VR, like you don’t have your player fall.

Lindsay and Kevin didn’t particularly like the experience, but were good sports about it.  Kevin was getting VR sick from the bad latency, and the gear they had us in was just uncomfortable.  The Void is probably a better experience, and I’ll be organizing some outings to it once the Westfield Valley Fair mall.

After VR we had a great dinner and conversation at the food court.  We had more of the jiggly cheesecake and some tasty ramen.

Making Smoothies

I thought it was time to actually put down exactly what goes into my smoothies, and show how easy it is to make them.  I have 3 of these a day, and have chosen the ingredients because I think they are healthy, and because I’ve grown to enjoy the taste.  I think that enjoying it is an important first step.  Find something that is convenient, healthy, tasty, and cheap.  Then make that a staple of your diet.

List of what goes into 6 24oz (0.7L) smoothie bottles:

7 powders / dry ingredients

  1. 6 teaspoons of nutritional yeast
  2. 2 heaping teaspoons of ground flaxseed
  3. 6 heaping teaspoons of rice protein powder
  4. 6 teaspoons of chia seeds
  5. 2 teaspoons of looseleaf tea
  6. 1 teaspoon of turmeric
  7. 3 teaspoons of spirulina

3 frozen ingredients

  1. 1 bag of frozen spinach
  2. 1 bag of frozen California veggie mix (carrot, cauliflower, broccoli)
  3. 1 bag of frozen strawberries

Fill with water and blend for 30 seconds.

 

Saturday Dive

Steph and I joined Lexi for a nice Saturday morning dive.  We went to Del Monte beach, and dove along the pier.  I’d never done a pier dive before, although we had tried to plan a night dive along the Santa Cruz pier.

Shortly after we got there a group of people up on the pier started playing with remote control surfers.  They were adorable, and seemed to work really well.

Steph’s new cave diving buddy, Madz, joined us a little late, but we waited on him to get ready before getting in the water.  It was decently clear once we got past the breakwater zone.  We were able to wade out along the concrete portion of the pier before putting fins on and descending.  I was the only one diving wet and the only one diving back mount.  The other three were diving dry suits with side mount.  This was largely training for the Mexico diving and getting more used to that gear, but also just for comfort on the thermals.  I was getting pretty cold, but I kept myself warm by going through more air than I normally would.  We had only planned for a dive at 25 ft for one hour, and my take was a 120 nitrox, which could keep me down at 25 feet for nearly three hours.

We got to see a lot of pretty nudibranchs, lots of hermit crabs, some gigantic snails with tiny shells, several of the largest sea stars I’ve ever seen, some well camouflaged decorator crabs, a few jelly fish, strawberry anemones, and skeleton shrimp.

Impossible Whopper

I wanted to try out the Impossible Whopper vs. the normal Whopper so I got a group of friends to join me in the side by side taste test.  Debby joined us at 6:30 with Andrew, Debby, and Kevin coming in shortly after.  Ricardo and Irene came in around 7:10, but I sat with them for the bit they were there.

The Impossible Whopper was good, and if you got just that you wouldn’t think anything was amiss about it.  Side by side with the normal Whopper it did come up a bit short on the umami flavor and the chargrilled flavor.  I’m not sure how to exactly explain why the normal one was tastier.  I thought the Impossible Whopper was plenty good, and I wouldn’t miss the normal one if that was the only option.  I wouldn’t miss the normal one anyway, but that is another thing entirely.

Tennis with Ricardo

Ricardo came to Redwood City for tennis this Sunday.  We headed to the nearby court and found it empty.  It was cloudy at first, so no major advantage based on sun.  Unfortunately the sun came out as we were switching sides.  This made it a little harder to play, but I still got him on both sets we played.  We were noticeably better this time, with fewer double faults, better ball placement, and better hits.  I think Ricardo has the better ball placement, but I have him beat on energy and speed.  We are still decently matched at this point.

Afterwards we tried to go to Broadway Masala, but they weren’t open yet, so we dropped by Crouching Tiger and I introduced him to the magic chili tofu and ma po tofu.  They were both amazingly delicious.

New Years Backpacking

Adam organized a backpacking trip over new years to Joshua Tree National Park and Death Valley National Park. Tina wasn’t sure about the difficulty and Steph didn’t have the PTO so it was just Adam and myself.

I started by walking to Caltrain, and taking that to San Jose where the Amtrak also stops. I got there about 45 minutes early to find Adam there as well. The train was running about 45 minutes behind so we had a good bit of time to kill.

When the train got in we headed to the back car on the top level where our seats were assigned. We ate a late lunch from our stores and then got a seat in the observation car. The landscape was gorgeous and we got to see a great sunset. We played a few card games in the observation car until they closed it down. We made it to LA but not Union station, someone had been hot by the train in front of us so we were stopped. The train sat at Van Nuys for 30 minutes with no estimate for when we would get moving again. Once the initial surge for rideshare died down we grabbed a car to the apartment we were renting. I grabbed the couch and passed out.

We had breakfast nearby the next day before heading to Union Station. We grabbed the rental car and found out that the coastal starlight had made it into Union station at 1:30am the night before. We had left it for the rideshare at 9:20 and were at the apartment by 9:50.

We headed out of LA, passing a number of wind farms and made it to Joshua Tree around noon.

We stopped by the visitor center and got the advice to do the planned loop the other way as the planned direction had us sleeping in mountain lion territory. We headed out along the California Riding and Hiking Trail until it started getting dark around 4:30pm. For the first third of the day we had small piles of snow and mush on the trail, but as we got higher the trail turned to ankle deep, then shin deep snow. We had another person’s footsteps to follow so we couldn’t get lost. At close to dark we headed up a small gully to find a spot to camp. We packed down the snow and set up the tents. It was getting a lot colder than we had budgeted for so we got into the tents as quickly as possible. It was a miserably cold 16 hours until sunlight in the morning, but 16 hours of half good rest almost makes for a full night of rest. Thankfully our water didn’t freeze alp the way and we were able to hike to the nearby service road to continue. We had to forge our own way through the snow for about a half mile, which got tiring. We did spot a great story written in the snow of a bobcat chasing a rabbit. I’m pretty sure the rabbit was able to hide in a bush and got away.

We went up the road for some much needed easy hiking before reaching the trail to Eureka Peak. We went up to the peak and got a lovely view.

We headed down the other side and got right back into some shin deep snow. We went down a solid white Black Rock Canyon Trail, which eventually lightened up to ankle deep snow with some tracks to follow. We made it back to the trailhead and relaxed a bit at the visitor center. The hike was about 11.5 miles, at least 8 of which were through snow.

We filled up on water and went into town for a texmex lunch. Afterwards we stopped by the grocery store for frozen dinner and breakfast as the next hotel had a small kitchen. It turned out that the hotel was an RV, and surprisingly nice. They also had a hot spring that we took good advantage of.

We got a good night’s rest and struck out for Death Valley the following morning. A short stop at the visitor center and we headed into the wilderness along a poorly maintained “road.” After a few miles of really rough driving we pulled the car over and started the hike. The first seven or so miles were along the “road.” Then we got to the actual trail. At first it was easy to follow as it went along a small streambed. We camped on a small plateau next to the streambed the first night, and got another 14 hours in the tent. This time it was much warmer if not wholly warm.

The next morning we continued down the rivulet. We passed the cottonwood spring and emerged into a large valley that was ruled by a herd of wild horses. They were right along the trail and didn’t like us getting near. The valley was wide open so we snuck around them. After a small mistep following horse paths instead of human paths we found a great lunch spot. We took a longer break before heading to the highest point along the trail. We made the summit in good time, then continued down the other side. We missed a turn, as did a number of people before us. We followed the tracks of someone into a hard to pass valley before deciding we needed to find the trail again. It was getting late so we hiked to a nearby mountain peak and camped for the night, this time only 12 hours.

In the morning the trail was close, and we scuttled down the slope to it. We made our way through the gorgeous Marble Canyon.

We got to the road and had about 4 miles left to the car. We dropped our packs there and decided to drive back for the rest. We got to the car and found the drive back to be more perilous than expected. I got out to grab the bags and Adam turned around. We stopped of for a somewhat civilizing lunch in Stovepipe Wells before heading to the Luxor.

We got into Vegas around 6pm and grabbed an easy dinner at the Public House. I had a pretty decent impossible burger. We relaxed for the evening and did a four seasons breakfast the next morning. After turning in the rental car we had an easy time at the airport before getting home.

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