This is a very bland pho. I need to find spices.
Having some syeak and fish as the main course. Complementing the wheat fruit are sides of broccoli and snap peas. To drink is a cup of orange juice
Two chocolate silks and a decaf tea
Having a coke zero with some saag paneer, masaka, rice, broccoli, and a slice of pesto pizza
I had a lot of different things from Bolani, a place at the farmer’s market in Palo Alto, for dinner tonight. I had their pumpkin bolani, a thin pastry with pumpkin filling. It is one of the best, and surprisingly healthy, pastries i’ve had. I also had their lentil curry. It wasn’t amazing, but still quite filling and good. I’d try something else of theirs before going back to the lentil curry, but again, it wasn’t bad.
I also had some tasty strawberries courtesy of Stephanie’s Parents.
She is freaking out about her parents wanting to talk to her. I’m not sure what it is about, but I’m not particularly worried about it.
This audiobook was an interesting listen. While I already knew many of the tenants discussed in it, as I work in silicon valley startups, I did notice a lot of ideas that I had not fully understood. The concept of free was something I knew existed but didn’t fully appreciate. Making you service free to get users, and then monetizing those users is a method that should not be dismissed as it is hard to compete with free. It is especially hard to compete with free done well. The book also pointed out that openness and crowdsourcing are good policies as you will get more help and better direction from the crowds than you will get by sitting in a room and thinking. You shouldn’t do everything your crowd says to do, but they will be a great source of ideas of where you could go. I hope to use these concepts in any startup I work on.
Got some organic spicy ginger tea. Goldfish and a promax bar.
Nuts and chocolate silk. The stuff of kings
It's an Exciting World 