Having a late lunch with pumpkin bolani eggs tomato sauce and sweet jalapeno. Black tea to drink
The jasmine milk tea is delicious
and tea era is a great little shop. I should go here more often
I am sitting and doing some fun work by Shoreline Lake. It is a lovely day, and I’m also enjoying listening to audiobooks while making my prisoner’s dilema item.
We went to Shezan for Nick’s Birthday Dinner. It was fantastic and we had soooo much to eat. All of the food was amazing!
For the 7 of us it was less than $100 total. This is by far my favorite restaurant.
A really good beer at Esther’s German Bakery, definitely something I’d want to have again.
This is a very nice little bakery that always sets up a booth at the palo alto farmers market. They have amazing pretzel bread.
This book points out something i’ve been trying to do for a while. Doing things purposefully. The book states that doing purposeful practice is the way to become great at something. As the title is concerned it would be something along the lines of “Talent is not innate, but instilled by hard and purposeful work.” I am going to try doing things even more purposefully and trying to determine what practice would look like. I may start an analysis or creation of games group at work to get the best to help me be better.
I got the day off and am taking a nice bike ride home
Rum plus st germaine.
It's an Exciting World 