George hosted a great brunch of congee / porridge. Yutong made two of the three types and they were all delicious. I tried them all, and all the varied toppings. I especially liked the ma po tofu, but that was no surprise. We grabbed some of the voluminous leftovers and had tasty congee for several days afterwards.
We then headed to Rong’s and met her and Riley for tea and scones. The conversation was great and we had a nice walk by the bay. Steph made some delicious tea sandwiches as well.