Stephanie invited me to the Mayfield event of a bartending class, specifically about making punch.  The class was informative, but I don’t drink cocktails all that much so I didn’t put any effort into remembering the teaching.  I’ll stick to beer, cider, and wine primarily.  The class was fun, and it was cool to watch the bartenders work.  I also enjoyed the competition portion of the evening, which Jason’s team won.

Later that night I took Steph to the airport for her flight to China.