Stephanie invited me to the Mayfield event of a bartending class, specifically about making punch. The class was informative, but I don’t drink cocktails all that much so I didn’t put any effort into remembering the teaching. I’ll stick to beer, cider, and wine primarily. The class was fun, and it was cool to watch the bartenders work. I also enjoyed the competition portion of the evening, which Jason’s team won.
Later that night I took Steph to the airport for her flight to China.