Steph and I biked to Caltrain and then took that to the city, we were able to do it without incident and got to Nick’s about noon. While they watched the last season of Sherlock I got to grinding the pork. After that other people started showing up and we got to balling up the meat to make the meatballs. We had a pretty good time with it, and at the end we got to eat a ton of meatballs (actually about 10 lbs). Steph made some cheese and nut balls, that were a little dense, but worked great when we cooked them in a tikka masala.