For Steph’s birthday dinner we went to Chez Panisse. This restaurant was the first to really do farm to table, and it showed. The food was amazing and incredibly fresh. There were 4 tasty courses, and Steph got some amazing vegetarian substitutes, that were just as good as the meat dishes. We also were able to take a tour of the kitchen and freezers. They had some pretty neat equipment. The only thing I didn’t like was the candied grapefruit peel. It was very bitter and sour, which I didn’t care for.