Steph and I cooked some tasty Tom Yom for lunch, and made a ton extra for eating later. This time we used the spice bags I bought, and it worked quite well. We also put in some cauliflower and corn to try out those new veggies.
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It's an Exciting World 
February 14, 2014 at 8:41 PM
The cauliflower was very tasty in the soup, especially after soaking. I think we slightly under cooked the soup on the first go, but the reheated was great. The corn was decidedly neutral, but it is a decent way to add more variety.