Steph, Jeremy, and I went to Zeni for some tasty Ethiopian food. It was very good and we got the three things that we’d found most tasty in the several times that we’ve been there: Foule, Gomen Kitfo, and Yemizir Wat. We managed to finish off the entire dish, which is the first time we’ve done that since I’ve been going there. This is usually because we don’t start on the bottom bread until the toppings are nearly finished, but this time I started digging into the bottom as soon as it was possible, and we didn’t get any refills on the bread rolls. I was getting a caffeine headache, and they didn’t have any caffeinated beverages, since their fountain drink machine was broken.