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It's an Exciting World

The life and times of David Geisert

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Food and Drink

Gummy vitamins

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I love these gummy vitamins. I have a bottle at my desk and eat two each morning

The normal breakfast

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Eating my typical Monday to Thursday breakfast of apples oranges and pears

Firefly ridge

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This was a good but not amazing wine. Not bitter and decent flavor.

Bistro Moulin

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They have an amzing carrot spread that is served when you sit as an apatiser

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The Riesling we got was amazing and I need to get a case of this.

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The fries were great and aioli sauce is always one of my favorites. The meal itself was beef canelloni pretry good sauce but the meat wasnt all that amazing

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the chocolate mouse was very good and fluffy

Farmers market

This morning we went to the farmers market. We got more bolani and tofu. Steph got the crackers that go great with misozuke. I got carots.
As our usuals she got a raw daddy cone and I got a samosa to eat there. Amazingly delicious as usual.

Talking to Bo

Last night stephanie and I went to see bo in SF. It was a good conversation and I am tryong to get him to take a real job. He sees that as giving up on doing his own thing. We went to Gracias Madre a vegan mexican restaurant. We then gort some amazing ice crean at the buy right.

Yummy world with the Lee’s

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The ma pao tofu wasnt that amazing but with some extra spucy sauce made it good. I wss able to pay the check even though the Lee’s were there.

Smuggler’s Cove

We went to Smuggler’s Cove tonight, and it was loud and hard to have a conversation.  I ended up getting on dring thanks to Jeremy being generous.  It was called El Presidente and was tasty.  I’d probably try another drink again over this one.  It tasted like orange and had some grenadine in addition to the rum.

We ended up eating at Mazzat

Since the german restaurant was busy we ended up going to a Lebanese place called Mazzat

Yelp Link

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The place was cute and the service was prompt.  The place was great for conversations as it wasn’t that loud or cramped.

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The portions were huge, and we got the platter to share.  The hummus was great, but the peppers were by far the best part of the meal for me.

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I’d definitely go back

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