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It's an Exciting World

The life and times of David Geisert

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Food and Drink

Dinner at work

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Having some syeak and fish as the main course. Complementing the wheat fruit are sides of broccoli and snap peas. To drink is a cup of orange juice

So thirsty

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Two chocolate silks and a decaf tea

Indian lunch

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Having a coke zero with some saag paneer, masaka, rice, broccoli, and a slice of pesto pizza

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Dinner of Bolani

I had a lot of different things from Bolani, a place at the farmer’s market in Palo Alto, for dinner tonight.  I had their pumpkin bolani, a thin pastry with pumpkin filling.  It is one of the best, and surprisingly healthy, pastries i’ve had.  I also had their lentil curry.  It wasn’t amazing, but still quite filling and good.  I’d try something else of theirs before going back to the lentil curry, but again, it wasn’t bad.

I also had some tasty strawberries courtesy of Stephanie’s Parents.

She is freaking out about her parents wanting to talk to her.  I’m not sure what it is about, but I’m not particularly worried about it.

More snacks

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Got some organic spicy ginger tea. Goldfish and a promax bar.

Afternoon snack

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Nuts and chocolate silk. The stuff of kings

Thai curry and artichoke

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Tasty lunch. The curry tends to be a little overly sweet

Chai tea

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We have a great selection of tea and coffee. I tend to drink three cups of tea per day. Morning. After lunch. Late afternoon. If I have a bif lunch it tends to be a coffee after lunch. The coffee of choice is new orleans style ice coffe.

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