It was a busy week at work, and lots of other activities came up as well. The one thing missing from this week was choir, as it is the mid-term break.

Monday Steph and I played some more Endless Dungeon.

Tuesday I messed up and double booked the evening. I had promised to do some volunteer work for a group online, so I missed out. Steph and Lynne went to a live orchestral performance of Amadeus. Steph said it was amazing.

Wednesday I did a lot of chores before heading to the BSAC club meeting. I won the bottle of wine, and we got a nice California rose.

Thursday we went to the Old Friends show, which was a Sondheim themed production with some of his original cast from many performances past. The songs were great, but since it was all the highlights there were no stories.

Friday was a lot of work, but I did get to play some endless dungeon.

Saturday I ran a 10K with a coworker, Baha. We got almost exactly 1 hour time on the 10K. I was doing pretty well throughout, but started hurting towards the end of the race. I surprisingly never had issues breathing, and could talk the whole time. As expected, my legs started to give out towards the end.

On Sunday, Steph and I went to the Museum of the Home in Shoreditch. It was pretty neat, with lots of different period based living room setups. They had maybe 20 different living rooms laid out based on the era. We also went on a tour of the gardens, but it happened to be in the pouring rain.

We then checked another food off our list of things to try in the UK. This time it was a Sunday roast at the Own and Pussycat. Nancy and Punit joined us, and it was pretty relaxed. We then went through some of the markets and ran across a stall selling lots of old stamps, and we got a few.

That evening we also experimented with some red lentil tofu. I had soaked red lentils for a few hours, and them blended and cooked them. It set into a nicely firm block that felt like tofu and tasted great with a ginger, garlic, and green onion mix flavored with soy sauce, rice wine, and sesame oil. So tasty, and we have a ton of the red lentil tofu left over for different dishes this week.