I went to the farmers market and got tons of vegetables. I had my customary samosa and got the usual bolani, tofu and misozuke. I dropped some stuff off at my place and then went back to beachhead to start the juicing. I made vegitable and fruit juices separately. The fruits were strawberries, carrots, apples, and tomatoes. The vegitables were broccoli,  asparagus,  avocado,  and cucumber. I enjoyed both. I also was very glad that I wss a nontaster. Steph found the veggie juice bitter, probably from the broccoli.  I hope to keep doing this and need to get a good container for the juice so I can keep it in the fridge at work.