This morning Stephanie and I went to the Chocolate Garage in Palo Alto to do some chocolate tasting and buy the ones we liked.  I got some really nice ones including: 2 different makers using the same bag of beans from Piura region in Peru, A dark chocolate with salt and nibs, a pastatio chile salty dark milk chocolate, and a malted milk chocolate.  I used the Easter money I got from Mom and Dad for the chocolate, which I think is incredibly appropriate.